ingredients
1 c. diced pancetta
1 c. asparagus in 1/2 inch pieces
10 eggs
½ tsp. dried marjoram leaves
¼ tsp. salt
Layer asparagus and pancetta in pie plate. Beat eggs, marjoram and salt until well blended. Pour over mixture in pie plate. Bake 45-50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
I am Jessie, a modern-day CaveWoman. You can contact me at thecavewomanskitchen @ gmail (dot) com or leave comments on my facebook page and if you are on twitter you can find my tweets here.
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