4 boneless, skinless, chicken breasts
32. oz of salsa, I like to use a combination of tomatillo salsa or green chili salsa and a tomato salsa.
Place frozen chicken breasts in the crock pot, pour salsa over the top, cover and let cook until chicken is tender and shreds easily. If your chicken is frozen it usually takes about 8-10 hours. If the chicken breasts are thawed, plan on around 4.
We used to make this as filling for burritos, with rice, beans and all the toppings. Now it is still one of our favorites we have adapted it to our healthier lifestyle.
I am Jessie, a modern-day CaveWoman. You can contact me at thecavewomanskitchen @ gmail (dot) com or leave comments on my facebook page and if you are on twitter you can find my tweets here.
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