Shrimp & Veggie Fajitas

ingredients
1 lb shrimp
1 red bell pepper, sliced
1 zucchini, sliced
1 bunch mushrooms, sliced
1 onion, halved lengthwise, thinly sliced
12 cherry tomatoes
3 TBS fresh lime juice, divided
4 large garlic cloves, pressed
1/2 tsp, red pepper flakes
1 TBS. ground cumin
1 tsp. finely grated lime peel
2 TBS. olive oil
1/3 c thinly sliced basil

Combine 2 tablespoons lime juice, garlic, red pepper flakes, cumin, and lime zest in medium bowl.

Heat oil in large nonstick skillet over high heat. Add onions and bell pepper, cook until transparent and fragrant.  Add zucchini, tomatoes, mushrooms and basil. Add shrimp, turning occasionally, about 3 minutes, or until shrimp are pink. Add lime juice mixture. Cook 1 minute longer to blend flavors.  Transfer fajitas to bowl and serve with fresh pico de gallo, cilantro and guacamole.

I am Jessie, a modern-day CaveWoman. You can contact me at thecavewomanskitchen @ gmail (dot) com or leave comments on my facebook page.