Garlic Rubbed Filet Mignon

ingredients

2 tsp. olive oil

salt & fresh cracked pepper

6 garlic cloves, minced

4 rosemary sprigs

4 1-inch thick filet mignon steaks (you could you any cut of beef)

Pre-heat grill to moderate heat.  Remove steaks from refrigerator until they are closer to room temperature than cold.  Brush olive oil onto the steak and season with salt and pepper and minced garlic. Making sure to press the garlic into the steak, so it doesn't fall off during grilling. Season opposite side of the steak.

Top with a rosemary sprig just before grilling.  Grill for 6-7 minutes per side, depending on the thickness of your steaks.  Because I used our George Forman grill the flavor of the rosemary was pressed into the steak.  You could taste it in every bite!

I am Jessie, a modern-day CaveWoman. You can contact me at thecavewomanskitchen @ gmail (dot) com or leave comments on my facebook page and if you are on twitter you can find my tweets here.