Rosemary-Lemon Grilled Chicken

 

ingredients

1/4 c. olive oil (grapeseed oil)

3 tbs. fresh squeezed lemon juice

2 tsp. fresh rosemary, minced

4 cloves garlic, pressed

1 chicken, backbone removed and cut into thighs, legs, wings, and breasts

 

 Mix olive/grapeseed oil, lemon juice, rosemary, and garlic together. 

  Reserve 1/4 c. of marinade, pour the rest over the chicken and let marinate at room temperature 15 to 30 minutes, turning occasionally. 

Prepare barbecue (medium-high heat). Brush grill rack with oil. Place chicken on grill, sprinkle with salt and pepper. Grill chicken until charred and cooked through, about 8 minutes per side.  Drizzle with remaining dressing.

I am Jessie, a modern-day CaveWoman. You can contact me at thecavewomanskitchen @ gmail (dot) com or leave comments on my facebook page.