Green Beans with Shallots

 ingredients

1 large shallot, sliced

1 tbs. olive oil 

green beans, a couple handfuls, with the tips cut off

salt & pepper

 

Heat olive oil in saute pan.  Add sliced shallots, with a sprinkle of salt and pepper, cook until clear.

When shallots are clear and fragrant, add green beans and sprinkle with salt and pepper.  Cover and cook until the green beans are tender.

I am Jessie, a modern-day CaveWoman. You can contact me at thecavewomanskitchen @ gmail (dot) com or leave comments on my facebook page and if you are on twitter you can find my tweets here.