Elk steaks were one of my favorites growing up and now thanks to my cousin we have them again!
ingredients
4, 8 oz elk steaks
2-3 garlic cloves, minced
2 TBS grapeseed oil
salt & fresh cracked pepper
1/2 c almond flour/meal
In heavy skillet heat grapeseed oil on medium heat. Wash steaks and pat dry, season with salt and pepper on both sides. Dredge steaks in almond flour/meal. Cook steaks 5-7 minutes per side, just before you turn the steaks, add minced garlic.
Don't worry if the flour coating falls off the steaks during cooking.
