Wednesday, February 2, 2011

Grilled Garlic Burger

ingredients
 1 lb ground sirloin
10-20 garlic cloves, peeled and sliced in thirds
1 tsp. salt
1/2 tsp. fresh cracked pepper

Pre-heat grill to medium heat.  In a large mixing bowl, combine ground sirloin salt, pepper and garlic.  Divide hamburger into even rounds.  Shape rounds into patties, pressing down the center thinner  than at the edges. (the center of the burger will expand causing the meat to uneven)
Place burgers on pre-heated grill, cook for 3-4 minutes per side.  Remove from grill and let set for 3-5 minutes.  Top with sliced avocado & salt and pepper.

I am Jessie, a modern-day CaveWoman. You can contact me at thecavewomanskitchen @ gmail (dot) com or leave comments on my facebook page and if you are on twitter you can find my tweets here.

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